A microscopic plant that grows in fresh water, spirulina contains more essential nutrients than almost any food available.  It is an excellent source of protein, which is easily absorbed by the body and contains high concentrations of all eight essential amino acids. Spirulina contains significantly more Vitamin A than carrots, up to 50 times more iron than spinach and over 25 times the calcium of milk.  It is a powerful source of antioxidants, including zeaxanthin, lutein and astaxanthin and has been proven to help the body fight a range of diseases.

PRODUCTION
Rainforest Foods spirulina is grown organically on an island in the South China Sea. It is freeze-dried - frozen, then warmed to vaporise the frozen water content, then milled to powder. A high percentage of the original nutritional elements remains, in portable, convenient and environmentally responsible form.

ORGANIC CERTIFICATION
Rainforest Foods Spirulina powder has been certified organic by the Soil Association (GB-ORG-05).

INGREDIENTS
Certified organic spirulina powder with no artificial colourings, flavourings or preservatives. Vegetable cellulose capsule shells with no artificial colourings, flavourings or preservatives.

SUGGESTED USE
The recommended daily intake is 6-8 capsules taken all at once or 2-3 times during the day. The capsules should ideally be taken 30 minutes before meals and with water. For the first week, it is advisable to take a reduced dose (3-4 capsules per day) to help minimise any detoxification symptoms which may occur.

NUTRITIONAL ANALYSIS
For details on nutritional content, please click on the back label image above.

For further information about spirulina please visit the spirulina overview and read spirulina articles on our blog

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