Chlorella is a blue-green algae and spirulina is a microscopic plant that grows in fresh water. They are two of the most complete superfoods in existence. Excellent sources of easily-absorbed protein, they provide carbohydrate and broad-spectrum vitamins, plus a wide range of minerals and gut flora-supporting enzymes. Spirulina contains significantly more Vitamin A than carrots, up to 50 times more iron than spinach and over 25 times the calcium of milk. It is also highly antioxidant. Chlorella is recognized as a substantial aid to detoxification. It fosters a healthy immune system, helps normalize blood sugar and allows the maintenance of healthy muscle and bone structures. As many people supplement their diets with both chlorella and spirulina, we have To solve this, we have combined them in one capsule to create the ultimate broad-spectrum dietary booster.

PRODUCTION
Chlorella has a tough cell wall. This aids detoxification, binding a variety of toxins to it for elimination. However, the cell wall also acts as a barrier, reducing the amount of nutrients within the cell that are available to the body. In Rainforest Foods chlorella the cell wall is broken using a process that maintains the nutritional integrity of the cell contents. This means that the nutrients within the cell are both accessible (thanks to the broken cell walls) and undamaged (by the method used to achieve this). Rainforest Foods spirulina is grown organically on an island in the South China Sea. It is freeze-dried - frozen, then warmed to vaporise the frozen water content, then milled to powder. A high percentage of the original nutritional elements remains, in portable, convenient and environmentally responsible form.

ORGANIC CERTIFICATION
Rainforest Foods chlorella and spirulina have been certified organic by the Soil Association (GB-ORG-5).

INGREDIENTS
Certified organic broken cell wall chlorella and spirulina powder with no artificial colourings, flavourings or preservatives. Vegetable cellulose capsule shells with no artificial colourings, flavourings or preservatives. Certified organic by the Soil Association (GB organic certification 5).

SUGGESTED USE
The recommended daily intake is 6-8 capsules taken all at once or 2-3 times during the day. The capsules should ideally be taken 30 minutes before meals and with water.  For the first week, it is advisable to take a reduced dose (3-4 capsules per day) to help minimise any detoxification symptoms which may occur.

NUTRITIONAL ANALYSIS
For details on nutritional content, please click on the back label image above.

For further information about chlorella please visit the Chlorella overview and read chlorella articles on our blog. For further information about spirulina please visit the spirulina overview and read spirulina articles on our blog

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