Cocoa Nibs

Posted in Cocoa | Tagged
Notes from the Rainforest Foods kitchen: Cacao nibs, going beyond chutney We recently attended a curry feast at the house of a friend. Our instructions were to bring an interesting dish, a bottle of wine and ourselves. We put together a spiced vegetable dish, a dessert (...) READ MORE >

Lucuma and Maqui berry smoothie

Posted in Lucuma, Maqui Berry | Tagged
Notes from the Rainforest Foods kitchen: Lucuma and Maqui berry – smoothie talking It has been unusually sunny in the UK recently, evoking thoughts of summer pleasures even though spring has just begun. The air is full of birdsong and the voices of children at play (...) READ MORE >

Wheatgrass Juice

Posted in Barley Grass, Wheatgrass
Wheatgrass and Barley grass, the green alternative to the tea break The Rainforest Foods office is a busy place. As you might expect we are reasonably aware of our nutritional needs, and we tend to arrive at work each morning fuelled by a good breakfast (check elsewhere (...) READ MORE >

Super Fruits

Posted in Maqui Berry
Rainforest Foods tasting notes: Maqui berry Like most of you we live far from the rainforests of Patagonia, and are unable to eat Maqui berry fruit fresh. This is why Rainforest Foods Maqui berry is freeze-dried and milled into powder, a form in which it can be transported (...) READ MORE >

Savoy cabbage with Superfoods

Posted in Hemp | Tagged
Notes from the Rainforest Foods kitchen:  Warm salad of Savoy cabbage and grilled parsnip, with Chia seed and Hemp seed Spring is a time of transition, between the comfort food of winter and the salads of warm summer days. We ate this dish outside in the sunshine recently, (...) READ MORE >

Hungry for knowledge?