Green, green grass – barley and wheat’s leafy treasure

Posted in Barley Grass, Wheatgrass | Tagged
Mankind has been eating barley and wheat since before agriculture began. Archaeological evidence has shown that early man would gather and use wild ancestors of today’s grains despite a primarily nomadic lifestyle. As soon as we started to settle on the land, we started (...) READ MORE >

Ultimate Maqui Berry

Posted in Acai Berry, Maqui Berry
Rumble in the Jungle - which is the ultimate superberry? Thanks to a stellar media career, Amazonian Acai berry has been king of the superfood hill for half a decade. But there is a challenger, from the badlands of Patagonia. In the blue corner is Maqui berry, and Acai (...) READ MORE >

Spirulina Manufacture

Posted in Spirulina | Tagged
Ever wondered how they make Spirulina?  Our organic spirulina is made on an island in the South China Sea in an environmentally pristine area far from industrial activity.  There are typically five stages involved: The first stage involves creating the source seed which (...) READ MORE >

Acai Berry Research

Posted in Acai Berry | Tagged
Finding credible information on the Internet about the acai berry is difficult. Try doing a search for Acai Berry and you will likely come across pages of commercial sites (such as this website) whose primary objective is to sell a product. At Rainforest Foods, we try to (...) READ MORE >

Acai Berry Benefits

Posted in Acai Berry | Tagged
The Acai Berry (pronounced ah-sigh-ee) is a nutrient packed fruit that is found in the flood plains of the Amazon Rainforest. It is a traditional staple of the Amazonian diet but has only gained prominence in the West in recent years. Its rise to prominence started when (...) READ MORE >

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