Vibrant Beetroot and Berry salad

Posted in Barley Grass | Tagged , , ,
Notes from the Rainforest Foods kitchen: a vibrant salad that brings together the flavours of the summer season. Great satisfaction can be found in creating food that reflects the seasons. Throughout the summer the materials available change, from the salads and early (...) READ MORE >

Rainforest Foods Barley Grass Seedy Green Dip

Posted in Barley Grass, Organic | Tagged , , , ,
Notes from the Rainforest Foods kitchen: a tangy, substantial dip to bring nutrition and flavour to barbecues and buffets. The dips tray is a summer barbecue staple, a selection of flavours to adorn sticks of carrot or cucumber. Many dips are little more than that, (...) READ MORE >

Rainforest Foods Beetroot Burgers

Posted in Chia Seeds, Organic | Tagged , , , ,
Notes from the Rainforest Foods kitchen: a meat-free burger with real taste and texture. What would a British summer be without the burger? But should you want to think beyond the disc of charred meat this can entail, many barbecues and picnics offer little but salad. (...) READ MORE >

Rainforest Foods Nutty Summer Salad

Posted in Chlorella, Organic | Tagged , , ,
Notes from the Rainforest Foods kitchen: a tangy, refreshing raw salad for hot, sunny days. When the sun comes out, our appetites tend to react instantly. Suddenly the heavier foods we crave during cold weather fade in appeal. Our thoughts turn to the flavours of (...) READ MORE >

Rainforest Foods Acai Ice Cream Pudding

Posted in Acai Berry, Organic | Tagged , , , ,
  Notes from the Rainforest Foods kitchen: antioxidant Acai in a chilled-out dessert. This recipe was born from the search for a vegan-friendly ice cream option. It turned out to be quite a frustrating search, so we set about developing our own. The core (...) READ MORE >

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